10. Palanquin-bearer and personal servant.
At the period prior to the introduction of wheeled transport when palanquins or litters were largely used for travelling, the carriers belonged to the Kahār caste in northern India and to the Dhīmars or Bhois in the south. Though litters are now practically not used for travelling except occasionally by high-caste women, a survival of the old custom is retained in the marriage ceremony, the bride and bridegroom being always carried back from the marriage-shed to the temporary lodging of the bridegroom in a pālki, though for the longer journey to the bridegroom’s village some less cumbrous conveyance is utilised. Four Dhīmars carry the pālki and receive Rs. 1–4. Well-to-do people will be carried in procession round the town. When employed by the village proprietor the Dhīmar accompanies him on his journey, carrying his cooking-vessels and other necessaries in a banhgi or wooden cross-bar slung across the shoulders, from which two baskets are suspended by loops of rope. Water he will always carry in a banhgi and never on his head or shoulders. From waterman and litter-carrier the Dhīmar has become a personal servant; it is he to whom the term ‘bearer’ as designating a body-servant was first applied because he bears or carries his master in a pālki and his clothes in a banhgi. He is commonly so employed in native houses, but rarely by Europeans, whether because he is too stupid or on account of caste objections of his own. When employed as a cook the Dhīmar or his wife is permitted to knead flour with water and make it into a cake which the Brāhman will then take and put on to the girdle with his own hands. He can also boil water and pour pulse into the cooking-pot from above so long as he does not touch the vessel after the food has been placed in it. He or she will also take any remains of food which is left in the cooking-pot as this is not considered to be polluted, food only becoming polluted when the hand touches it on the dish after having touched the mouth. When this has happened all the food on the dish becomes jūtha or leavings of food, and as a general rule no caste except the sweepers will eat the leavings of food of another caste or of another person of their own. Only the wife, whose meal follows her husband’s, will eat his leavings. As a servant the Dhīmar is very familiar with his master; he may enter any part of the house, including the cooking-place and the women’s rooms, and he addresses his mistress as ‘Mother.’ In northern India Mr. Crooke states that the Kahārs are sometimes known as Mahra, from the Sanskrit Mahila, a woman, because they have the entry of the female apartments. When he lights his master’s pipe he takes the first pull himself to show that it has not been tampered with, and then presents it to him with his left hand placed under his right elbow in token of respect. Maid-servants also frequently belong to the Dhīmar caste, and it often happens that the master of the household has illicit intercourse with them. Hence there is a proverb, ‘The king’s son draws water and the water-bearer’s son sits on the throne,’ similar intrigues on the part of high-born women with their servants being not unknown. The Dhīmar often acts as a pimp, this being an incident of his profession of indoor servant.