1. Origin and traditions.
Kolta,[1] Kolita, Kulta.—An agricultural caste of the Sambalpur District and the adjoining Uriya States. In 1901 the Central Provinces contained 127,000 Koltas out of 132,000 in India, but since the transfer of Sambalpur the headquarters of the caste belong to Bihār and Orissa, and only 36,000 remain in the Central Provinces. In Assam more than two lakhs of persons were enumerated under the caste name of Kalita in 1901, but in spite of the resemblance of the name the Kalitas apparently have no connection with the Uriya country, while the Koltas know nothing of a section of their caste in Assam. The Koltas of Sambalpur say that they immigrated from Baud State, which they regard as their ancestral home, and a member of their caste formerly held the position of Dīwan of the State. According to one of their legends their first ancestors were born from the leavings of food of the legendary Rāja Janak of Mithila or Tirhūt, whose daughter Sīta married King Rāma of Ajodhya, the hero of the Rāmāyana. Some Koltas went with Sīta to Ajodhya and were employed as water-bearers in the royal household. When Rāma was banished they accompanied him in his wanderings, and were permitted to settle in the Uriya country at the request of the Raghunathia Brāhmans, who wanted cultivators to till the soil. Another legend is that once upon a time, when Rāma was wandering in the forests of Sambalpur, he met three brothers and asked them to draw water for him. The first brought water in a clean brass pot, and was called Sudh (good-mannered). The second made a cup of leaves and drew water from a well with a rope; he was called Dumāl, from dori-māl, a coil of rope. The third brought water only in a hollow gourd, and he was named Kolta, from ku-rīta, bad-mannered. This story serves to show that the Koltas, Sudhs and Dumāls acknowledge some connection, and in the Sambalpur District they will take food together at festivals. But this degree of intimacy may simply have arisen from their common calling of agriculture, and may be noticed among the cultivating castes elsewhere, as the Kirārs, Gūjars and Rāghuvansis in Hoshangābād. The most probable theory of the origin of the Koltas is that they are an offshoot of the great Chasa caste, the principal cultivating caste of the Uriya country, corresponding to the Kurmis and Kunbis in Hindustān and the Deccan. Several of their family names are identical with those of the Chasas, and there is actually a subcaste of Kolita Chasas. Mr. Hīra Lāl conjectures that the Koltas may be those Chasas who took to growing kultha (Dolichos uniflorus), a favourite pulse in Sambalpur; just as the Santora Kurmis are so named from their growing san-hemp, and the Alia Banias and Kunbis from the āl or Indian madder. This hypothesis derives some support from the fact that the Koltas have no subcastes, and the formation of the caste may therefore be supposed to have occurred at a comparatively recent period.