14. Funeral rites.
The Hos of Chota Nāgpur were accustomed to place large slabs of stone as tombstones over their graves, and a collection of these massive gravestones indelibly marks the site of every Ho or Mundāri village, being still found in parts of the country where there have been no Kols for ages. In addition to this slab, a megalithic monument is set up to the deceased in some conspicuous spot outside the village; the pillars vary in height from five or six to fifteen feet, and apparently fragments of rock of the most fantastic shape are most favoured. All the clothes, ornaments and agricultural implements of the dead man were buried with the body. The funeral rites were of a somewhat touching character:[18] “When all is ready, a funeral party collects in front of the deceased’s house, three or four men with very deep-toned drums, and a group of about eight young girls. The chief mourner comes forth, carrying the bones exposed on a decorated tray, and behind him the girls form two rows, carrying empty or broken pitchers or battered brass vessels, while the men with drums bring up the rear. The procession advances with a ghostly dancing movement, slow and solemn as a minuet, in time to the beat of the deep-toned drums, not straight forward, but mysteriously gliding—now right, now left, now marking time, all in the same mournful cadence. In this manner the remains are taken to the house of every friend and relative of the deceased within a circle of a few miles, and to every house in the village. As the procession approaches each house in the manner described, the inmates all come out, and the tray having been placed on the ground at their door, they kneel over it and mourn. The bones are also thus conveyed to all his favourite haunts, the fields he cultivated, the grove he planted, the tank he excavated, the threshing-floor where he worked with his people, the Akhāra or dancing-arena where he made merry with them, and each spot which is hallowed with reminiscences of the deceased draws forth fresh tears.” In Sambalpur[19] the dead body of a Munda is washed in wine before interment, and a mark of vermilion is made on the forehead. The mourners drink wine sitting by the grave. They then bathe, and catch a small fish and roast it on a fire, smearing their hands with oil and warming them at the fire. It would appear that this last rite is a purification of the hands after contact with the dead body, but whether the fish is meant to represent the deceased and the roasting of it is a substitute for the rite of cremation is not clear. During the eight days of mourning the relatives abstain from flesh-meat, but they eat fish. The Kols of Jubbulpore now bury or burn the dead, and observe mourning exactly like ordinary Hindus.