4. Funeral rites.
The dead may be either buried or burnt, as convenient, and mourning is always observed for three days. Before the corpse is removed a new earthen pot filled with rice is placed on the bier. The chief mourner raises it, and addressing the deceased informs him that after a certain period he will be united to the sainted dead, and until that day his spirit should abide happily in the pot and not trouble his family. The mouth of the pot is then covered, and after the funeral the mourners take it home with them. When the day appointed for the final ceremony has come, a miniature platform is made from sticks tied together, and garlands and offerings of cakes are hung on to it. A small heap of rice is made on the platform, and just above it a clove is suspended from a thread. Songs are sung, and the principal relative opens the pot in which the spirit of the deceased has been enclosed. The spirit is called upon to join the sacred company of the dead, and the party continue to sing and to adjure it with all their force. The thread from which the clove is suspended begins to swing backwards and forwards over the rice; and a pig and two or three chickens are crushed to death as offerings to the soul of the deceased. Finally the clove touches the rice, and it is believed that the spirit of the dead man has departed to join the sainted dead. The Katias consider that after this he requires nothing more from the living, and so they do not make the annual offerings to the souls of the departed.