4. Social customs.
The marriage customs of the caste follow the ordinary Hindu ritual prevalent in the locality and are not of special interest. Before a Kalār wedding procession starts a ceremony known as marrying the well is performed. The mother or aunt of the bridegroom goes to the well and sits in the mouth with her legs hanging down inside it and asks what the bridegroom will give her. He then goes round the well seven times, and a stick of kāns[7] grass is thrown into it at each turn. Afterwards he promises the woman some handsome present and she returns to the house. Another explanation of the story is that the woman pretends to be overcome with grief at the bridegroom’s departure and threatens to throw herself into the well unless he will give her something. The well-to-do marry their daughters at an early age, but no stigma attaches to those who have to postpone the ceremony. A bride-price is not customary, but if the girl’s parents are poor they sometimes receive help from those of the boy in order to carry out the wedding. Matches are usually arranged at the caste feasts, and a Brāhman officiates at the ceremony. Divorce is recognised and widows are allowed to marry again except by the Byāhut subcaste. The Kalārs worship the ordinary Hindu deities, and those who sell liquor revere an earthen jar filled with wine at the Holi festival. The educated are usually Vaishnavas by sect, and as already stated a few of them belong to the Jain religion. The social status of the Kalārs is equivalent to that of the village menials, ranking below the good cultivating castes. Brāhmans do not take water from their hands. But in Mandla, where the Kalārs are important and prosperous, certain Sarwaria Brāhmans who were their household priests took water from them, thus recognising them as socially pure. This has led to a split among the local Sarwaria Brāhmans, the families who did not take water from the Kalārs refusing to intermarry with those who did so.
While the highest castes of Hindus eschew spirituous liquor the cultivating and middle classes are divided, some drinking it and others not; and to the menial and labouring classes, and especially to the forest tribes, it is the principal luxury of their lives. Unfortunately they have not learnt to indulge in moderation and nearly always drink to excess if they have the means, while the intoxicating effect of even a moderate quantity is quickly perceptible in their behaviour.
In the Central Provinces the liquor drunk is nearly all distilled from the flowers of the mahua tree (Bassia latifolia), though elsewhere it is often made from cane sugar. The smell of the fermented mahua and the refuse water lying about make the village liquor-shop an unattractive place. But the trade has greatly profited the Kalārs by the influence which it has given them over the lower classes. “With the control of the liquor-supply in their hands,” Mr. Montgomerie writes, “they also controlled the Gonds, and have played a more important part in the past history of the Chhindwāra District than their numbers would indicate.”[8] The Kalār and Teli (oil-presser) are usually about on the same standing; they are the creditors of the poorer tenants and labourers, as the Bania is of the landowners and substantial cultivators. These two of the village trades are not suited to the method of payment by annual contributions of grain, and must from an early period have been conducted by single transactions of barter. Hence the Kalār and Teli learnt to keep accounts and to appreciate the importance of the margin of profit. This knowledge and the system of dealing on credit with the exaction of interest have stood them in good stead and they have prospered at the expense of their fellow-villagers. The Kalārs have acquired substantial property in several Districts, especially in those mainly populated by Gonds, as Mandla, Betūl and Chhindwāra. In British Districts of the Central Provinces they own 750 villages, or about 4 per cent of the total. In former times when salt was highly taxed and expensive the Gonds had no salt. The Kalārs imported rock-salt and sold it to the Gonds in large pieces. These were hung up in the Gond houses just as they are in stables, and after a meal every one would go up to the lump of salt and lick it as ponies do. When the Gonds began to wear cloth instead of leaves and beads the Kalārs retailed them thin strips of cloth just sufficient for decency, and for the cloth and salt a large proportion of the Gond’s harvest went to the Kalār. When a Gond has threshed his grain the Kalār takes round liquor to the threshing-floor and receives a present of grain much in excess of its value. Thus the Gond has sold his birthright for a mess of pottage and the Kalār has taken his heritage. Only a small proportion of the caste are still supported by the liquor traffic, and a third of the whole are agriculturists. Others have engaged in the timber trade, purchasing teak timber from the Gonds in exchange for liquor, a form of commerce which has naturally redounded to their great advantage. A few are educated and have risen to good positions in Government service. Sir D. Ibbetson describes them as ‘Notorious for enterprise, energy and obstinacy. Death may budge, but a Kalār won’t.’ The Sikh Kalārs, who usually call themselves Ahluwālia, contain many men who have attained to high positions under Government, especially as soldiers, and the general testimony is that they make brave soldiers.[9] One of the ruling chiefs of the Punjab belongs to this caste. Until quite recently the manufacture of liquor, except in the large towns, was conducted in small pot-stills, of which there was one for a circle of perhaps two dozen villages with subordinate shops. The right of manufacture and vend in each separate one of these stills was sold annually by auction at the District headquarters, and the Kalārs assembled to bid for it. And here instances of their dogged perseverance could often be noticed; when a man would bid up for a licence to a sum far in excess of the profits which he could hope to acquire from it, rather than allow himself to be deprived of a still which he desired to retain.