7. Spirits habitually drunk in ancient times.
Nevertheless the consumption of alcohol was common in classical times. Bhāradwāja, a great sage, offered wine to Bhārata and his soldiers when they spent a night under his roof.[18] When Sīta crossed the Ganges on her way to the southern wilderness she begged the river for a safe passage, saying, “Be merciful to me, O Goddess, and I shall on my return home worship thee with a thousand jars of arrack and dishes of well-dressed flesh meat.” When crossing the Jumna she said, “Be auspicious, O Goddess; I am crossing thee. When my husband has accomplished his vow I shall worship thee with a thousand head of cattle and a hundred jars of arrack.” Similarly the companions of Krishna, the Yādavas, destroyed each other when they were overcome by drink; and many other instances are given by Dr. Rājendra Lāl Mitra. The Purānas abound in descriptions of wine and drinking, and though the object of many of them is to condemn the use of wine the inference is clear that there was a widespread malady which they proposed to overcome.[19] Pulastya, an ancient sage and author of one of the original Smritis, enumerates twelve different kinds of liquor, besides the soma beer which is not usually reckoned under the head of madya or wine, and his successors have added largely to the list. The twelve principal liquors of this sage are those of the jack fruit, the grape, honey or mead, date-liquor, palm-liquor or toddy, sugarcane-liquor, mahua-liquor, rum and those made from long-pepper, soap-berries and cocoanuts.[20] All these drinks were not merely fermented, but distilled and flavoured with different kinds of spices, fruits and herbs; they were thus varieties of spirits or liqueurs. It is probable that without the use of glass bottles and corks it would be very difficult to keep fermented wine for any length of time in the Indian climate. But spirits drunk neat as they were would produce more markedly evil results in a hot country, and would strengthen and accelerate the reaction against alcoholic liquor, which has gone so far that probably a substantial majority at least of the inhabitants of India are total abstainers. To this good result the adoption of Buddhism as stated by Dr. Mitra no doubt largely contributed. This was for some centuries the state religion, and was a strong force in aid of temperance as well as of abstention from flesh. The Sivite revival reacted in favour of liquor drinking as well as of the consumption of drugs. But the prohibition of alcohol has again been a leading tenet of practically all the Vaishnava reforming sects.