11. Treatment of the mother
If a child is born in the morning they will give the mother a little sugar and cocoanut to eat in the evening, but if it is born in the evening they will give her nothing till next morning. Milk is given only sparingly as it is supposed to produce coughing. The main idea of treatment in childbirth is to prevent either the mother or child from taking cold or chill, this being the principal danger to which they are thought to be exposed. The door of the birth chamber is therefore kept shut and a fire is continually burning in it night and day. The woman is not bathed for several days, and the atmosphere and general insanitary conditions can better be imagined than described. With the same end of preventing cold they feed the mother on a hot liquid produced by cooking thirty-six ingredients together. Most of these are considered to have the quality of producing heat or warmth in the body, and the following are a few of them: Pepper, ginger, azgan (a condiment), turmeric, nutmeg, ajwāin (aniseed), dates, almonds, raisins, cocoanut, wild singāra or water-nut, cumin, chironji,[10] the gum of the babūl[11] or khair,[12] asafoetida, borax, saffron, clarified butter and sugar. The mixture cannot be prepared for less than two rupees and the woman is fed on it for five days beginning from the second day after birth, if the family can afford the expense.