How to wrap food before cooking
This explanation is of utmost importance and must be followed closely for the best results in cooking. All cooking is done in DOUBLE foil envelopes.
1. Place item to be cooked on a sheet of Reynolds Wrap. Wrap should be big enough to allow for a three-fold crimping of open edges.
2. Next fold in half and crimp the three open edges. Make three folds on these edges. This makes an air-tight envelope.
3. Take another sheet of Reynolds Wrap the same size as the first, repeat process, making a double layer around the food.
4. This package is placed right on the coals. When the food is cooked, the three crimped edges can be torn off in zipper fashion. The contents are then eaten from the wrap, doing away with a dish or plate.