Sheep, Swine, and Poultry / Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.

by Robert Jennings

OBSTRUCTION OF THE GULLET.

A BARRACK FOR STORING SHEEP-FODDER.

After pouring a little oil in the throat, the obstructing substance which occasions the “choking,” can frequently be removed up or down by external manipulation. If not, it may usually be forced down with the flexible probang, described in “Cattle and their Diseases,” or a flexible rod, the head of which is guarded by a knot, or a little bag of flax-seed. The latter having been dipped in hot water for a minute or two, is partly converted into mucilage, which constantly exudes through the cloth, and protects the œsophagus, or gullet, from laceration. But little force must be used, and the whole operation conducted with the utmost care and gentleness; or the œsophagus will be so far lacerated as to produce death, although the obstruction is removed.

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