THE COCHIN CHINA.
The Cochin China fowl are said to have been presented to Queen Victoria from the East Indies. In order to promote their propagation, her majesty made presents of them occasionally to such persons as she supposed likely to appreciate them. They differ very little in their qualities, habits, and general appearance from the Shanghaes, to which they are undoubtedly nearly related. The egg is nearly the same size, shape, and color; both have an equal development of comb and wattles—the Cochins slightly differing from the Shanghaes, chiefly in being somewhat fuller and deeper in the breast, not quite so deep in the quarter, and being usually smooth-legged, while the Shanghaes, generally, are more or less heavily feathered. The plumage is much the same in both cases; and the crow in both is equally sonorous and prolonged, differing considerably from that of the Great Malay.
COCHIN CHINAS.
The cock has a large, upright, single, deeply-indented comb, very much resembling that of the Black Spanish, and, when in high condition, of quite as brilliant a scarlet; like him, also, he has sometimes a very large white ear-hole on each cheek, which, if not an indispensable or even a required qualification, is, however, to be preferred, for beauty at least. The wattles are large, wide, and pendent. The legs are of a pale flesh-color; some specimens have them yellow, which is objectionable. The feathers on the breast and sides are of a bright chestnut-brown, large and well-defined, giving a scaly or imbricated appearance to those parts. The hackle of the neck is of a light yellowish brown; the lower feathers being tipped with dark brown, so as to give a spotted appearance to the neck. The tail-feathers are black, and darkly iridescent; back, scarlet-orange; back-hackle, yellow-orange. It is, in short, altogether a flame-colored bird. Both sexes are lower in the leg than either the Black Spanish or the Malay.
The hen approaches in her build more nearly to the Dorking than to any other breed, except that the tail is very small and proportionately depressed; it is smaller and more horizontal than in any other fowl. Her comb is of moderate size, almost small; she has, also, a small, white ear-hole. Her coloring is flat, being composed of various shades of very light brown, with light yellow on the neck. Her appearance is quiet, and only attracts attention by its extreme neatness, cleanliness, and compactness.
The eggs average about two ounces each. They are smooth, of an oval shape, equally rounded at each end, and of a rich buff color, nearly resembling those of the Silver Pheasant. The newly-hatched chickens appear very large in proportion to the size of the egg. They have light, flesh-colored bills, feet, and legs, and are thickly covered with down, of the hue commonly called “carroty.” They are not less thrifty than any other chickens, and feather somewhat more uniformly than either the Black Spanish or the Malay. It is, however, most desirable to hatch these—as well as other large-growing varieties—as early in the spring as possible; even so soon as the end of February. A peculiarity in the cockerels is, that they do not show even the rudiments of their tail-feathers till they are nearly full-grown. They increase so rapidly in other directions, that there is no material to spare for the production of these decorative appendages.
The merits of this breed are such that it may safely be recommended to people residing in the country. For the inhabitants of towns it is less desirable, as the light tone of its plumage would show every mark of dirt and defilement; and the readiness with which they sit would be an inconvenience, rather than otherwise, in families with whom perpetual layers are most in requisition. Expense apart, they are equal or superior to any other fowl for the table; their flesh is delicate, white, tender, and well flavored.