THE YORKSHIRE.
The old Yorkshire breed was one of the very large varieties, and one of the most unprofitable for a farmer, being greedy feeders, difficult to fatten, and unsound in constitution. They were of a dirty white or yellow color, spotted with black, had long legs, flat sides, narrow backs, weak loins, and large bones. Their hair was short and wirey, and intermingled with numerous bristles about the head and neck, and their ears long. When full grown and fat, they seldom weighed more than from three hundred and fifty to four hundred pounds.
These have been crossed with pigs of the improved Leicester breed; and where the crossings have been judiciously managed, and not carried too far, a fine race of deep-sided, short-legged, thin-haired animals has been obtained, fattening kindly, and rising to a weight of from two hundred and fifty to four hundred pounds, when killed between one and two years old; and when kept over two years, reaching even from five hundred to seven hundred pounds.
They have also been crossed with the Chinese, Neapolitan, and Berkshire breeds, and hardy, profitable, well-proportioned animals thereby obtained. The original breed, in its purity, size, and defectiveness, is now hardly to be met with, having shared the fate of the other large old breeds, and given place to smaller and more symmetrical animals. The Yorkshire white is among the large breeds deserving commendation among us. To the same class belong also the large Miami white, and the Kenilworth; each frequently attaining, when dressed, a weight of from six hundred to eight hundred pounds.