TROUGHS.
Threshed grain, chopped roots, etc., when fed to sheep, should be placed in troughs. With either of the racks which have been described, except the last, a separate trough would be required. The most economical are made of two boards of any convenient length, ten to twelve inches wide. Nail the lower side of one upon the edge of the other, fastening both into a two or three-inch plank, fifteen inches long, and a foot wide, notched in its upper edge in the form required. In snowy sections they are turned over after feeding, and when falls of snow are anticipated one end is laid on the yard-fence.
AN ECONOMICAL SHEEP-TROUGH.
Various contrivances have been brought to notice for keeping grain where sheep can feed on it at will, a description of which is omitted, since it is not thought best, by the most successful stock-raisers, in feeding or fattening any quadrupeds, to allow them grain at will, stated feeds being preferred by them; and the same is true of fodder. If this system is departed from in using depository racks, as recommended, it is because it is rendered necessary by the circumstances of the case. A Merino store-sheep, allowed as much grain as it chose to consume, would be likely to inflict injury on itself; and grain so fed would, generally speaking, be productive of more damage than benefit.