Cumin, or Cummin Seed
The aromatic fruit or seed of a plant of the genus Umbellefera. It is referred to in Scripture (Matt. xxxiii:23). As salt was a symbol of friendship, “shearers of salt and cummin” meant intimate friends. The seeds are linear and flat on one side and convex or striated on the other. Their odor and properties resemble the caraway, or anise seeds, and they are often called bastard anise. They are used in Germany in bread, in Holland they are frequently put into cheese. Norwegian anchovies in kegs are frequently flavored with them, and they are also used in making curry powder, as a carminative flavoring, and in veterinary medicines, etc.