Poppy Seeds
Poppy seeds are not unlike fine gunpowder in general appearance, being very small, dark blue—nearly black in color; they are obtained from the same plant that yields opium (Papavar somnniferium, or white poppy.) The seeds are not narcotic, and have a sweet taste, are oleaginous and nutritious. They are largely used in some parts of Europe in pastry, confectionery and as a substitute for almonds. Under the name of “Maw seeds,” they are sold as food for birds during moulting season. Poppy seed oil is sometimes used as an adulterant in olive oil; it is also used as an illuminant and for painting.