133.—Nelson Cake or Eccles Cake.
Take 2 lbs. of puff paste, roll out half of it, spread 1½ lb. of clean currants and ½ lb. of raw sugar upon it with a little spice, and dash a little water on the sugar and currants to make them unite; then roll out the remainder of the paste and lay it on the top. Ice it well with whites of eggs and sugar. Bake on a square tin in a good oven.