157.—Pond Cake or Dundee Cake.
1 lb. of butter, 1¼ lb. of sugar, 13 eggs, 1¾ lb. of flour, 2 lbs. of peel cut in small squares. After it is creamed up and ready, entirely cover the top with small comfits. Bake in moderate oven. Do not cream it so light as for other cakes so as to keep the comfits from sinking in the cake.