170.—Soda Cakes or Scones.
12 lbs. of flour, 6 ozs. of cream of tartar, 3 ozs. of carbonate of soda, 12 ozs. of lard, 2 ozs. of salt. Dough up with churned milk, mix the tartar and soda with the flour, rub the lard in the flour, make a bay, add the salt, and make into a nice dough with milk. Weigh off at 6 ozs. for a penny. Mould round, pin out the breadth of a small saucer, wash the top with milk, bake on the bottom of a good sound oven. Dock them with a docker.