192.—Pine-apple Drops.
Cut the half of a pine-apple into slices, drop them into a mortar and pound them; put the pulp into a cloth and extract the juice; take as much sugar as will be required and boil it to the crack. When the sugar is at the feather commence to add the pine-apple juice; pour it on slowly, so that by the time the syrup is at the crack it shall all be mixed in with the sugar. Finish as for barley sugar drops.