200.—Burnt Almonds.
1 lb. of almonds, 2 lbs. of sugar. Take 2 lbs. of clarified sugar and boil it to the “ball;” put 1 lb. of Jordan or Valencia almonds, blanched and dried, into the pan with the sugar; stir them from the fire, and let them absorb as much sugar as possible. If you want them well saturated with sugar repeat this until the sweetening is completed. Flavour with orange-flower water.