208.—Pine-apple Drops.
Take the pine-apple and rub the rind on a piece of rough sugar. The sugar thus impregnated you scrape off for use directly. Pound the pine-apple, and pass the pulp or juice through a fine hair sieve. Add the sugar just scraped off and as much more as you think it requires to make it sweet. Make it into a paste with clear water. Every precaution must be used, as it soon greases. No more should be made than you actually want for immediate use.