216.—Philadelphia Caramels.
Take 10 lbs. of sugar, 2 quarts of rich cream, 1½ lb. of glucose, 1 lb. of fresh butter, 1 teaspoonful of cream of tartar, 1 lb. of cocoa paste, and ¼ of a lb. of white wax of paraffin. Boil these to the “crack,” pour upon a greased marble slab, between iron bars, and let it remain until cold, then cut it into small cubes and fold in wax-paper.