221.—To spin a Silver Web.
Take 1 pint of clarified sugar and 1 teaspoonful of lemon juice, boil it in a small pan to the degree called caramelled; the moment the sugar is ready take it off and put the bottom of the pan in cold water. As soon as the water is warmed take the pan out. This precaution will keep the sugar from discolouring. As this sugar is to represent silver you must be particularly careful not to boil it too high. Have ready a crocanth mould neatly oiled with sweet oil, then take a teaspoon and dip the shank of it into the sugar on one side of the pan, take up a little sugar and throw the spoon backwards and forwards in the mould, leaving as fine a thread as possible. Continue to do so until the mould is quite full. You must observe that there be no blotches and that the threads be as fine as hair; you may then take it out and cover it over a custard or any other sweet, and may, if you please, raise it by spinning light threads of sugar on the top.