224.—To spin a Gold Sugar Crocanth.
Boil your sugar a minute longer than for the silver web, using the same precaution as before. Have ready your mould neatly oiled, then take a little sugar on the shank of your spoon, spin it quite close to the side of your mould (be careful you make no blotches), spin all round, and strengthen the sugar as much as you can. There must be no holes or blotches, but an even regular sugar, all parts as near alike as possible. When the sugar is perfectly cold turn it out carefully, and set it over a custard or any other sweet. You may use it plain or ornament it with gum paste, as you think proper.