32.—Penny Rice Cakes.
4 lbs. of flour, 2½ lbs. of castor sugar, 1½ lb. of butter, 10 eggs, 1 oz. of tartar, ¾ oz. of carbonate of soda, ½ lb. of ground rice, milk to dough. Cream butter and sugar together, add eggs; when well creamed, add flour, rice, and milk. Bake in small round hoops papered round the side.