43.—Grantham or White Gingerbread.
4 lbs. of flour, 2½ lbs. of loaf sugar, 4 ozs. of butter, 1 oz. of volatile salt, 1 pint of milk, ½ oz. of ginger, ¼ oz. of ground cinnamon, nutmeg, and mace, ½ oz. caraway seeds.
4 lbs. of flour, 2½ lbs. of loaf sugar, 4 ozs. of butter, 1 oz. of volatile salt, 1 pint of milk, ½ oz. of ginger, ¼ oz. of ground cinnamon, nutmeg, and mace, ½ oz. caraway seeds.