61.—Abernethy Biscuits.
(Dr. Abernethy’s Original Recipe.)
1 quart of milk, 6 eggs, 8 ozs. of sugar, ½ oz. of caraway seeds, with flour sufficient to make the whole of the required consistency. They are generally weighed off at 2 ozs. each, moulded up, pinned and docked, and baked in a moderate oven.
Note.—The heat of an oven is not required so strong for biscuits containing sugar, as it causes them to take more colour in less time.