66.—Boston Lemon Crackers.
26 lbs. of flour, 2¼ lbs. of butter, 5 lbs. of sugar, 2 ozs. of ammonia, ½ oz. of essence of lemon, 3 quarts of water. This should be made into small round biscuits rather larger than pic-nics. Bake them in a sound oven.
26 lbs. of flour, 2¼ lbs. of butter, 5 lbs. of sugar, 2 ozs. of ammonia, ½ oz. of essence of lemon, 3 quarts of water. This should be made into small round biscuits rather larger than pic-nics. Bake them in a sound oven.