75.—Shell Biscuits.
5 lbs. of flour, 12 ozs. of castor sugar, 12 ozs. of butter, 1 pint of milk. Make all into a good dough, roll into sheets half-an-inch thick, cut with an oval-pointed cutter in shape thus
, place them on a crimp board and with a knife or scraper curl them up, put on clean dry tins. Bake in moderate heat.