The Bread and Biscuit Baker's and Sugar-Boiler's Assistant / Including a Large Variety of Modern Recipes

by Robert Wells

89.—Peruvian Biscuits.

4 ozs. of flour, 1 lb. of rice-flour, ½ lb. of arrowroot, 1 lb. of butter, 1 lb. of sugar, 6 eggs, ½ oz. of voil. Make into a dough same as for other biscuits, roll into strips the thickness of your finger, cut them the size of small marbles, and bake on slightly greased tins in a moderate oven.