COCOA RAISIN MUFFINS
(see illustration below)
- 1¾ cups flour
- 2 tablespoons cocoa
- 5 tablespoons sugar
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- 4 teaspoons Dr. Price’s Baking Powder
- ⅔ cup raisins
- ⅞ cup milk
- 5 tablespoons melted shortening
Sift together flour, cocoa, sugar, salt, cinnamon and baking powder. Add raisins, then milk slowly to make a smooth batter. Add shortening and mix thoroughly. Put 1 tablespoon batter in each greased muffin tin and bake in moderate oven (400°) for about 20 minutes.
Makes 16 muffins.