FLAP JACKS
(see illustration below)
- 1¾ cups flour
- ½ teaspoon salt
- 3 teaspoons Dr. Price’s Baking Powder
- 2 eggs
- 1½ cups milk
- 1 tablespoon shortening
Sift dry ingredients together; add beaten eggs, milk and melted shortening; mix well. Bake on hot, slightly greased griddle until bubbles appear; turn over quickly and brown other side. Serve immediately on hot plate with plenty of butter and syrup or butter and cinnamon mixed with sugar.
Makes 24 flap jacks.