PARTY CAKES

½ cup butter
1 cup sugar
2 eggs
⅔ cup milk
2 cups flour
½ teaspoon salt
3 teaspoons Dr. Price’s Baking Powder
1 teaspoon vanilla extract

Cream butter, add sugar slowly; add beaten eggs. Sift flour, salt and baking powder together; add a little at a time alternately with the milk to the first mixture; beat thoroughly; add flavoring and bake in greased small gem pans in a hot oven (425°) about 20 minutes. Cover with plain white frosting.

Makes 18 cakes.

For chocolate cakes, add ½ cup cocoa, mixed with ½ cup cold water to the above recipe.

Makes 24 cakes.

Cover with the following meringue: