THE NEW
DR. PRICE
COOK
BOOK

FOR USE WITH DR. PRICE'S PHOSPHATE BAKING POWDER

Address
PRICE BAKING POWDER FACTORY
1001 Independence Boulevard
CHICAGO

[INDEX TO RECIPES]

[GENERAL DIRECTIONS]

[MEASUREMENTS]

[BAKING]

[TABLE OF EQUIVALENT WEIGHTS AND MEASURES]

[BREADS, BISCUITS AND ROLLS]

[MUFFINS, GEMS, ETC.]

[GRIDDLE CAKES AND WAFFLES]

[FRITTERS, DOUGHNUTS, AND CRULLERS]

[CAKE]

[CAKE ICINGS AND FILLINGS]

[COOKIES AND SMALL CAKES]

[FRUIT SHORTCAKES]

[PUDDINGS AND OTHER DESSERTS]

[PASTRY]

[FROZEN DESSERTS]

[SOUPS]

[FISH]

[MEATS]

[POULTRY]

[FISH, MEAT AND VEGETABLE SAUCES]

[EGGS]

[CROQUETTES]

[LUNCHEON AND OTHER DISHES]

[VEGETABLES]

[SALADS AND SALAD DRESSINGS]

[BEVERAGES]

[CANDIES]

[FIRELESS COOKERY]

[SUGGESTIONS FOR INVALIDS]

[PRESERVING AND CANNING]

[CANNING]

[JAMS]

[JELLIES]

[PICKLES]

[DR. PRICE'S PHOSPHATE BAKING POWDER]

["What Shall I Have For——?"]

Recipes of Universal Appeal

In presenting these recipes great care has been exercised to select only those that will be popular in every home, in order that the new Dr. Price Cook Book will be useful every meal every day the year through.

Herein will be found many famous recipes, made more appealing than ever by the use of Dr. Price's Phosphate Baking Powder—recipes that meet present-day conditions by economizing in eggs and other expensive ingredients.

Here also are many new and unusual recipes, easily prepared by the beginner but so excellent that they will add new laurels even to the reputation of the expert, if perfection is maintained by the use of Dr. Price's Phosphate Baking Powder.

by Royal Baking Powder Co.