ANGEL CAKE
- Whites of 8 eggs
- 1 teaspoon cream of tartar
- ¾ cup granulated sugar
- ¾ cup flour
- 1 teaspoon Dr. Price's Baking Powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Whip whites of eggs to firm, stiff froth; add cream of tartar; fold sugar in lightly; fold in flour which has been sifted four times with baking powder and salt; add vanilla. Pour into ungreased pan and bake 45 to 50 minutes in moderate oven. Remove from oven; invert pan and allow to stand until cold. Ice with either chocolate or white icing [page 17].