BERRY PIES
- 3 cups blueberries, huckleberries, or blackberries
- 1 teaspoon flour
- ¼ teaspoon salt
- ⅔ cup sugar
- 1 teaspoon butter
Line pie plate with plain pastry; fill heaping with berries; sprinkle with flour, salt and sugar mixed together; dot with small pieces of butter; cover with crust or strips of pastry across top. Bake about 45 minutes in moderate oven. Other fruit pies can be made in same way.