BISCUITS
- 2 cups flour
- 4 teaspoons Dr. Price's Baking Powder
- ½ teaspoon salt
- 2 tablespoons shortening
- ¾ cup milk or half milk and half water
Sift together flour, baking powder and salt, add shortening and rub in very lightly; add liquid slowly to make soft dough; roll or pat out on floured board to about one-half inch in thickness handling as little as possible; cut with biscuit cutter. Bake in hot oven 15 to 20 minutes.