BLUEBERRY CAKE

3 tablespoons shortening
1 cup sugar
1 egg
¾ cup milk
1¾ cups flour
2 teaspoons Dr. Price's Baking Powder
½ cups floured blueberries

Cream shortening; add sugar, beaten egg and milk; sift flour and baking powder and add; stir in blueberries. Bake in shallow greased pan in moderate oven 25 to 30 minutes. Serve hot with or without butter.