BROWN SUGAR ICING AND FILLING
- 3 cups brown sugar
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Cook sugar, milk and butter together until it forms a soft ball when tested in cold water; add vanilla. Beat until thick and spread on cake.
Cook sugar, milk and butter together until it forms a soft ball when tested in cold water; add vanilla. Beat until thick and spread on cake.