CHEESE IN SCALLOP SHELLS OR RAMEKINS
- 1 cup milk
- 2 cups bread crumbs
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon Worcestershire sauce
- 2 cups grated American cheese
Pour milk over bread crumbs, add seasoning, half of grated cheese and mix well. Put into greased scallop shells or ramekins; sprinkle with remainder of cheese and a few fresh bread crumbs and bake in moderate oven 30 minutes.