CHEESE SOUFFLÉ
- 2 tablespoons butter
- 3 tablespoons flour
- ½ cup milk
- ½ teaspoon salt
- few grains cayenne
- 1 cup grated American cheese
- yolks of 3 eggs
- 2 teaspoons Dr. Price's Baking Powder
- whites of 3 eggs
Melt butter; add flour, and when well mixed add milk slowly. Add salt, cayenne, and cheese. Remove from fire, add beaten yolks of eggs. Cool mixture and mix in baking powder and beaten egg whites. Bake in greased dish 25 minutes in slow oven. Serve at once.