CHOW CHOW
- 1 quart small white onions
- 1 quart small cucumbers
- 2 heads cauliflower
- 3 green peppers
- 1 quart vinegar
- 6 tablespoons mustard
- 3 tablespoons flour
- 1 cup sugar
- 1 tablespoon turmeric
Peel onions, add cucumbers, cauliflower separated into flowerlets and sliced peppers. Soak over night in brine (1 cup salt to 1 quart water). Drain and cook in fresh brine until vegetables are tender, drain again. Boil vinegar, add paste made with mustard, flour, sugar, turmeric and a little cold vinegar, stirring until mixture thickens; add vegetables and cook slowly 10 minutes. Seal in sterilized jars.