CLAM CHOWDER
- 25 clams
- 6 potatoes
- 1 onion
- 2 or 3 slices salt pork
- 2 teaspoons salt
- ⅛ teaspoon pepper
- 1 quart milk
Chop hard parts of clams. Slice potatoes and onion thin. Put pork into kettle and cook a short time; add potatoes, onion, seasoning and juice of clams. Cook about 20 minutes or until potatoes are soft; add clams. Boil 15 minutes and just before serving add hot milk.