COFFEE FRUIT CAKE
- ½ cup shortening
- 1 cup light brown sugar
- 2 eggs
- ¼ cup strong coffee
- ⅓ cup rich milk or cream
- 1¾ cups flour
- 3 teaspoons Dr. Price's Baking Powder
- ½ lb. raisins, cut into small pieces
- ⅛ lb. slice citron
- ¼ lb. figs, cut in strips
Cream shortening; add sugar; add yolks of eggs, coffee and milk; sift together flour and baking powder and add slowly; add fruit, which has been slightly floured, and fold in beaten whites of eggs. Bake in greased loaf pan in moderate oven from one to one and one-half hours.