COFFEE SPICE CAKE WITH MOCHA FILLING
- ½ cup shortening
- 1 cup sugar
- 2 eggs
- ½ cup strong coffee
- 2 cups flour
- 3 teaspoons Dr. Price's Baking Powder
- ⅛ teaspoon salt
- 2 teaspoons mixed spices
Cream shortening and sugar until light; add well beaten yolks of eggs; add coffee slowly; add half of flour sifted with baking powder, salt and spices; mix and add well beaten whites of eggs; add remainder of flour and mix lightly. Pour into two large greased layer cake tins and bake in moderate oven 45 to 50 minutes. Spread between layers and cover top with
MOCHA ICING AND FILLING
- 1 tablespoon butter
- 1 cup confectioners' sugar
- 1 tablespoon cocoa
- 2 tablespoons strong coffee
- ¼ teaspoon salt
Cream butter and sugar; add cocoa, coffee and salt and stir until smooth. If too dry add more coffee.