The New Dr. Price Cookbook

by Royal Baking Powder Company

CORN PUDDING

• 1 quart fresh corn cut from cob
• 1 teaspoon salt
• ⅛ teaspoon pepper
• 3 eggs slightly beaten
• 2 cups milk
• 3 tablespoons melted butter

Put all ingredients into greased baking dish and bake slowly in moderate oven until firm.

---