CREAM CANDY
- 2 cups sugar
- 2 tablespoons vinegar
- 1 teaspoon cream of tartar
- 1 teaspoon lemon extract
Add a little water to moisten sugar; boil with vinegar and cream of tartar without stirring, until brittle when tried in cold water. Add lemon; turn out quickly on buttered plates. When cool enough to handle, pull until white, and cut into pieces.