CREAMED NUTS
- 2 cups confectioners' sugar
- white of 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons cold water
- walnuts or other nuts
Mix sugar, unbeaten egg white, vanilla and cold water into a stiff paste. Shape into little balls, press between halved walnut or other nut meats.
Stoned dates and large seeded raisins may be filled with this cream, or it may be mixed with chopped nuts, shaped into bars and cut into squares.