CREOLE SOUP
- ¼ cup rice
- ⅓ cup chopped onion
- 2 tablespoons bacon drippings
- 2 cups tomatoes
- 2 teaspoons salt
- 1 teaspoon sugar
- ⅛ teaspoon paprika
- 1 tablespoon parsley
Wash rice, add 3 cups boiling water and boil 30 minutes. Cook onion in pan with drippings until tender, but not brown; add tomatoes and boil 10 minutes; rub through strainer into boiled rice and water; add seasoning and sprinkle with parsley. Add little chopped green pepper if desired.