CRULLERS
- 4 tablespoons shortening
- 1 cup sugar
- 2 eggs
- 3 cups flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 3 teaspoons Dr. Price's Baking Powder
- ⅝ cup milk
Cream shortening; add sugar gradually and beaten eggs; sift together flour, cinnamon, salt and baking powder; add one-half and mix well; add milk and remainder of dry ingredients to make soft dough. Roll out on floured board to about ¼-inch thick and cut into strips about 4 inches long and ½-inch wide; roll in hands and twist each strip and bring ends together. Fry in deep hot fat Drain and roll in powdered sugar.