FISH SALAD
- 2 cups shredded lettuce
- 1 can tuna fish or 1½ lbs. any cold boiled fish
- ½ cup French dressing
- 1 teaspoon onion juice
- 1 cup finely cut celery
- ½ cup mayonnaise
- 1 teaspoon chopped parsley
Line dish with lettuce; place fish in center; pour over French dressing to which onion juice has been added and cover top of fish with celery; put mayonnaise on top. Sprinkle with chopped parsley.